New orleans kettle style potato chips, new orleans kettle style
Ingredients
potato 52.6% , peanut oil 23.7% , a blend of peanut oil 11.8% , canola oil 5.9% , corn oil 3.0% , sunflower oil 1.5% , sugar 0.7% , salt 0.4% , E262ii 0.2% , torula yeast 0.1% , dextrose 0.0% , onion 0.0% , autolyzed yeast extract 0.0% , E330 0.0% , garlic 0.0% , paprika 0.0% , E100 0.0% , paprika 0.0% , spi 0.0%
Nutrition · per 100 g
| Energy | 495 kcal |
| Fat | 28.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.5 g |
| Sugars | 7.1 g |
| Fiber | 3.5 g |
| Protein | 7.1 g |
| Salt | 2.1 g |
| Sodium | 848 mg |
| Potassium | 1152 mg |
| Calcium | 21 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.