New orleans kettle style cajun dill gator-tators potato chips, cajun dill gator-tators
Ingredients
potato 52.5% , peanut oil 23.8% , a blend of peanut oil 11.9% , canola oil 5.9% , corn oil 3.0% , sunflower oil 1.5% , salt 0.7% , vinegar 0.4% , dextrose 0.2% , sugar 0.1% , E262ii 0.0% , corn starch 0.0% , spice 0.0% , garlic 0.0% , soya oil 0.0% , onion 0.0% , paprika 0.0% , parsley 0.0% , E330 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Potassium | 1186 mg |
| Calcium | 25 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.