New orleans kettle style salt & vinegar potato chips, salt & vinegar
Ingredients
potato 53.6% , peanut oil 23.2% , a blend of peanut oil 11.6% , canola oil 5.8% , corn oil 2.9% , sunflower oil 1.5% , salt 0.7% , E262ii 0.4% , lactose 0.2% , vinegar 0.1% , maltodextrin 0.0% , E330 0.0% , E296 0.0% , sodium citrate 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.2 g |
| Sodium | 883 mg |
| Potassium | 1164 mg |
| Calcium | 18 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.