Nutrition · per 100 g
| Energy | 518 kcal |
| Fat | 28.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.5 g |
| Sugars | 4.7 g |
| Added sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 7.1 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
| Potassium | 1250 mg |
| Calcium | 70.6 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.47 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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