Nutrition · per 100 g

Energy	353 kcal
Fat	18.8 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.6 g
Sugars	2.4 g
Added sugars	2.4 g
Starch	0 g
Fiber	2.4 g
Protein	4.7 g
Salt	1.2 g
Sodium	494 mg
Potassium	800 mg
Calcium	23.5 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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