Nutrition · per 100 g

Energy	511 kcal
Fat	28.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	5.3 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	7 g
Salt	2.1 g
Sodium	829 mg
Potassium	1220 mg
Calcium	17.6 mg
Iron	1.8 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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