Nutrition · per 100 g

Energy	161.8 kcal
Fat	7.4 g
Saturated fat	0.74 g
Carbs	2.9 g
Sugars	0 g
Fiber	0 g
Protein	19.1 g
Salt	0.99 g
Sodium	397.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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