Nutrition · per 100 g

Energy	167 kcal
Fat	8.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	146 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.6 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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