Nutrition · per 100 g

Energy	150 kcal
Fat	9.2 g
Saturated fat	2.1 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	0.58 g
Sodium	233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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