Ingredients

Cultured pasteurized milk 98.6% , salt 0.7% , enzyme 0.7%

Nutrition · per 100 g

Energy	321 kcal
Fat	25 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	1.4 g
Sodium	571 mg
Calcium	357 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.