Nutrition · per 100 g

Energy	186 kcal
Fat	12.9 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	64.3 mg
Carbs	1.4 g
Sugars	0 g
Fiber	0 g
Protein	17.1 g
Salt	1.8 g
Sodium	729 mg
Iron	1 mg
Vitamin A	129 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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