Nutrition · per 100 g

Energy	341 kcal
Fat	15.3 g
Saturated fat	5.9 g
Cholesterol	47.1 mg
Carbs	52.9 g
Sugars	37.6 g
Added sugars	3.5 g
Fiber	0 g
Protein	0 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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