Nutrition · per 100 g

Energy	200 kcal
Fat	4.9 g
Saturated fat	0.7 g
Carbs	35 g
Sugars	8.6 g
Fiber	6.5 g
Protein	2.7 g
Salt	0.1 g
Sodium	41.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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