Nutrition · per 100 g

Energy	479 kcal
Fat	20.8 g
Saturated fat	14.6 g
Carbs	64.6 g
Sugars	43.8 g
Added sugars	35.4 g
Fiber	2.1 g
Protein	8.3 g
Salt	0.49 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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