Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 11.5 g |
| Saturated fat | 6.4 g |
| Trans fat | 0.03 g |
| Cholesterol | 35.3 mg |
| Carbs | 10.9 g |
| Sugars | 8.3 g |
| Added sugars | 0 g |
| Fiber | 0.64 g |
| Protein | 7 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Potassium | 147 mg |
| Calcium | 154 mg |
| Iron | 0.04 mg |
| Vitamin D | 0.01 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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