Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 8.7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 36.7 mg |
| Carbs | 22.7 g |
| Sugars | 4 g |
| Added sugars | 3.3 g |
| Fiber | 1.3 g |
| Protein | 15.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 353 mg |
| Calcium | 160 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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