Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 8 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 24.8 g |
| Sugars | 0.4 g |
| Added sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 9.6 g |
| Salt | 1.9 g |
| Sodium | 744 mg |
| Potassium | 152 mg |
| Calcium | 132 mg |
| Iron | 152 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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