Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 18.3 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 55.6 mg |
| Carbs | 20.3 g |
| Sugars | 3.3 g |
| Fiber | 0.65 g |
| Protein | 9.8 g |
| Salt | 1.4 g |
| Sodium | 549 mg |
| Potassium | 83 mg |
| Calcium | 66.7 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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