Nutrition · per 100 g

Energy	197 kcal
Fat	8.6 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	65.7 mg
Carbs	19.7 g
Sugars	1.5 g
Fiber	1 g
Protein	9.6 g
Salt	1.6 g
Sodium	626 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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