Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 0 g |
| Carbs | 57.1 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 14.3 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Calcium | 85.7 mg |
| Iron | 9.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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