Nutrition · per 100 g

Energy	321 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	14.3 g
Sugars	7.1 g
Fiber	3.6 g
Protein	39.3 g
Salt	7.1 g
Sodium	2860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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