Nutrition · per 100 g

Energy	103.8 kcal
Fat	4.5 g
Saturated fat	1.2 g
Carbs	8.5 g
Sugars	1.7 g
Fiber	2.1 g
Protein	8 g
Salt	0.63 g
Sodium	252.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.