Nutrition · per 100 g

Energy	440 kcal
Fat	12.6 g
Saturated fat	1.6 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.5 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	6.3 g
Protein	6.3 g
Salt	1.2 g
Sodium	472 mg
Potassium	943 mg
Calcium	31.4 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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