Nutrition · per 100 g

Energy	494 kcal
Fat	21.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.9 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	9.4 g
Protein	7.1 g
Salt	1 g
Sodium	400 mg
Potassium	259 mg
Calcium	23.5 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.