Nutrition · per 100 g

Energy	565 kcal
Fat	36.3 g
Saturated fat	4 g
Trans fat	0 g
Carbs	52.4 g
Sugars	4 g
Fiber	4 g
Protein	8.1 g
Salt	1.8 g
Sodium	726 mg
Potassium	202 mg
Calcium	80.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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