Nutrition · per 100 g

Energy	628 kJ
Energy	150 kcal
Fat	8 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17 g
Sugars	1 g
Fiber	1 g
Protein	2 g
Salt	0.47 g
Sodium	190 mg
Potassium	60 mg
Calcium	40 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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