Nutrition · per 100 g

Energy	41.7 kcal
Fat	0.83 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	8.3 g
Sugars	2.5 g
Added sugars	1.3 g
Fiber	0.83 g
Protein	0.42 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	163 mg
Calcium	25 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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