Veggie burgers
Ingredients
brown rice 52.0% , broccoli 24.0% , carrot 12.0% , onion 6.0% , whole kernel corn 3.0% , oat flakes 1.5% , water 0.8% , brown lentils 0.4% , red bell pepper 0.2% , green pepper 0.1% , oat fibre 0.0% , flax seed 0.0% , contains two percent and less of canola oil 0.0% , onion 0.0% , salt 0.0% , E461 0.0% , soy sauce 0.0% , yeast extract 0.0% , hydrolyzed wheat gluten 0.0% , cane sugar syrup 0.0% , spice 0.0% , E150a 0.0% , garlic 0.0% , natural flavouring 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.9 g |
| Sugars | 1.4 g |
| Fiber | 7 g |
| Protein | 4.2 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Potassium | 197 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.