The original veggie burgers
Ingredients
brown rice 51.9% , cultivated mushroom 24.1% , oat flakes 12.0% , mozzarella 6.0% , onion 3.0% , water 1.5% , wheat bulgur 0.8% , CRIMINI MUSHROOMS 0.4% , spice 0.2% , PORTABELLA MUSHROOMS 0.1% , cheddar 0.0% , contains two percent and less of salt 0.0% , natural flavouring 0.0% , MODIFIED VEGETABLE GUM 0.0% , garlic 0.0% , yeast extract 0.0% , E330 0.0% , whey 0.0% , malted barley 0.0% , annatto color 0.0% , barley malt flour 0.0% , onion 0.0% , mushroom powder 0.0% , E412 0.0% , E160b 0.0% , E100 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 22.5 g |
| Sugars | 0 g |
| Fiber | 5.6 g |
| Protein | 7 g |
| Salt | 1.7 g |
| Sodium | 684 mg |
| Potassium | 176 mg |
| Calcium | 56 mg |
| Iron | 1 mg |
| Magnesium | 18 mg |
| Zinc | 0.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.