Gardenburguer
Ingredients
brown rice 51.8% , water 24.1% , mushroom 12.1% , onion 6.0% , oat flakes 3.0% , mozzarella 1.5% , bulgur 0.8% , cheddar 0.4% , soy protein 0.2% , contains two percent and less of salt 0.1% , parsley 0.0% , MODIFIED VEGETABLE GUM 0.0% , wheat gluten 0.0% , garlic 0.0% , yeast extract 0.0% , autolyzed yeast extract 0.0% , spice 0.0% , E330 0.0% , malted barley 0.0% , natural flavouring 0.0% , annatto color 0.0% , whey 0.0% , maltodextrin 0.0% , barley malt flour 0.0% , dehydrated onion 0.0% , mushroom 0.0% , E412 0.0% , E100 0.0%
Nutrition · per 100 g
| Energy | 156.3 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 22.9 g |
| Sugars | 1 g |
| Fiber | 3.1 g |
| Protein | 7.3 g |
| Salt | 1.4 g |
| Sodium | 572.9 mg |
| Potassium | 167 mg |
| Calcium | 115 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.