Veggie burgers
Ingredients
brown rice 51.6% , onion 24.2% , black bean 12.1% , black bean 6.0% , water 3.0% , whole kernel corn 1.5% , water 0.8% , red bell pepper 0.4% , green chili pepper 0.2% , soybean fiber 0.1% , soy protein 0.0% , concentrate 0.0% , canola oil 0.0% , onion 0.0% , contains two percent and less of soy protein isolate 0.0% , salt 0.0% , E461 0.0% , spice 0.0% , corn 0.0% , cane sugar syrup 0.0% , onion 0.0% , E150a 0.0% , red and green bell peppers 0.0% , garlic 0.0% , yeast extract 0.0% , natural flavouring 0.0% , tomato 0.0% , chipotle 0.0% , sugar 0.0% , wheat gluten 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 4.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.5 g |
| Sugars | 4.2 g |
| Fiber | 5.6 g |
| Protein | 7 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Potassium | 225 mg |
| Calcium | 28 mg |
| Iron | 2 mg |
| Magnesium | 42 mg |
| Zinc | 0.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.