Ingredients
potato 56.3% , safflower 21.9% , sunflower 10.9% , canola oil 5.5% , vinegar 2.7% , sea salt 1.4% , maltodextrin 0.7% , E330 0.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 25 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 1110 mg |
| Calcium | 35.7 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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