Ingredients
sweet potato 60.0% , safflower 20.0% , sunflower 10.0% , canola oil 5.0% , sea salt 5.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 25 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 25 g |
| Fiber | 10.7 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 1357 mg |
| Calcium | 286 mg |
| Iron | 2.6 mg |
| Vitamin A | 8571.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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