Ingredients
potato 54.2% , oil 22.9% , brown rice flour 11.5% , white vinegar 5.7% , sea salt 0.9% , cane sugar syrup 0.9% , E334 0.9% , salt 0.9% , MOLASSES POWDER 0.9% , E330 0.6% , rice 0.3% , tomato 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 25 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714.3 mg |
| Potassium | 1429 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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