Ingredients
root vegetable 62.5% , vegetable oil 18.8% , canola oil 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 35.7 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 25 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 28.6 g |
| Fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 1339.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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