Oven fries potatoes
Ingredients
potato 53.6% , safflower and sunflower and canola oil 23.2% , rice flour 11.6% , potato starch 5.8% , tapioca 2.9% , sea salt 0.3% , corn starch 0.3% , yellow corn flour 0.3% , yeast extract 0.3% , Raising agent 0.3% , dehydrated onion 0.3% , dried garlic 0.3% , E330 0.3% , E412 0.7%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.2 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 329 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.