Ingredients
potato 56.3% , safflower 21.9% , sunflower 10.9% , canola oil 5.5% , vinegar 2.7% , sea salt 1.0% , maltodextrin 0.9% , E330 0.9%
Nutrition · per 100 g
| Energy | 549 kcal |
| Fat | 34.5 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 26.7 g |
| Polyunsaturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.6 g |
| Sugars | 0 g |
| Fiber | 4.7 g |
| Protein | 7.8 g |
| Salt | 2 g |
| Sodium | 801 mg |
| Potassium | 1523 mg |
| Calcium | 31 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 28.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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