Nutrition · per 100 g

Energy	512.7 kcal
Fat	32.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.6 g
Sugars	0 g
Fiber	5.3 g
Protein	8.1 g
Salt	1.5 g
Sodium	584.4 mg
Potassium	1488.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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