Nutrition · per 100 g

Energy	530 kcal
Fat	30.5 g
Saturated fat	3.6 g
Carbs	54.2 g
Sugars	0.1 g
Fiber	6.4 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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