Chili Crisp
Tater Crackers
Ingredients
potato 53.1% , vegetable oil 23.4% , dextrose 11.7% , salt 0.8% , maltodextrin 0.8% , red chili pepper 0.8% , sugar 0.8% , garlic 0.8% , yeast extract 0.8% , paprika 0.8% , habanero chili 0.8% , DRIED RED PEPPER SAUCE 0.8% , E330 0.8% , natural flavouring 0.8% , spice 0.8% , molasses 2.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 21.4 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Added sugars | 12.8 g |
| Starch | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Iron | 6.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.