Ingredients

root vegetable 74.6% , vegetable oil 12.7% , sea salt 12.7%

Nutrition · per 100 g

Energy	536 kcal
Fat	35.7 g
Saturated fat	1.8 g
Monounsaturated fat	25 g
Polyunsaturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	28.6 g
Fiber	10.7 g
Protein	7.1 g
Salt	0.73 g
Sodium	290.6 mg
Calcium	143 mg
Iron	1.3 mg
Vitamin A	1339.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.