Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.2 g |
| Sugars | 7.1 g |
| Added sugars | 4.8 g |
| Fiber | 11.9 g |
| Protein | 4.8 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 47.6 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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