Ingredients
Whole kernel rye 56.3% , water 21.9% , oat kernels 10.9% , rye flour 5.5% , iodised salt 0.5% , wheat germ 0.5% , oat fibre 0.5% , yeast 4.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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