Ingredients
Whole kernel rye 73.7% , water 13.1% , salt 0.6% , yeast 12.5%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 4.8 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 48 mg |
| Iron | 4.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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