Ingredients
Whole kernel rye 58.3% , water 20.8% , wholemeal rye flour 10.4% , sunflower seed 5.2% , sea salt 0.5% , yeast 4.7%
Nutrition · per 100 g
| Energy | 222.2 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.69 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 4.2 g |
| Fiber | 9.7 g |
| Protein | 5.6 g |
| Salt | 1 g |
| Sodium | 416.7 mg |
| Calcium | 667 mg |
| Iron | 1.4 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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