Ingredients
oat base 58.0% , safflower oil 21.0% , E170i 10.5% , sea salt 0.1% , vitamins 0.1% , Ergocalciferol 0.1% , retinyl palmitate 0.1% , vitamin B12 0.1% , E341iii 10.2%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.83 g |
| Polyunsaturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 4.6 g |
| Fiber | 0.8 g |
| Protein | 0.83 g |
| Salt | 0.1 g |
| Sodium | 41.7 mg |
| Potassium | 29 mg |
| Calcium | 125 mg |
| Iron | 0.33 mg |
| Vitamin B12 | 0.25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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