Ingredients
filtered water 52.4% , carrot 23.8% , mushroom 11.9% , red bell peppers pasta 6.0% , soy sauce 3.0% , yellow miso paste 1.5% , corn starch 0.7% , tofu 0.4% , EVAPORATED CANE SYRUP 0.2% , ginger 0.1% , rice vinegar 0.0% , sea salt 0.0% , vegetable flavouring 0.0% , includes vegetables 0.0% , canola oil 0.0% , carrot powder 0.0% , potato flour 0.0% , spice 0.0% , sesame oil 0.0% , natural flavors spices 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 29 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.5 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Calcium | 8 mg |
| Iron | 0.44 mg |
| Vitamin A | 12.3 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.