Ingredients
Almond base 56.3% , stabilizer blend 21.9% , EVAPORATED CANE SYRUP 10.9% , tapioca fiber 5.5% , E341iii 2.7% , natural flavouring 1.4% , microbial culture 0.7% , antimicrobial 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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