Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 19.8 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sugars | 14.6 g |
| Fiber | 2.1 g |
| Protein | 3.1 g |
| Salt | 0.13 g |
| Sodium | 52.9 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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