Nutrition · per 100 g

Energy	417 kcal
Fat	25 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	0 g
Protein	0 g
Salt	23.8 g
Sodium	9500 mg
Potassium	333 mg
Calcium	83.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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